Like many conscientious consumers, you may have asked yourself, Does organic food equal better, healthier food, or are the advantages more hype than fact?
First off, let’s examine the word organic in its applied sense. Organic farming must meet certain standards when it comes to animal, environmental, and human concerns. Organic agriculture forgoes using chemicals in cultivating and harvesting food. This is just one aspect of a larger concern for doing less harm to the environment, human beings that consume the food, and wildlife. The worth of the global organic market is over $27 billion. The approximate size of land devoted to it is as big as Italy.
What the Organic Label Means
Foods with the organic label attest to the following: that it comes from a farm, and that it uses processors and importers approved by a recognized certification process. Ninety-five percent of the ingredients in processed foods have to be certified organic, and the remainder of ingredients is subject to approval.
In order to obtain organic certification, the producers of organic foods must adhere to the following: Chemical fertilizers cannot be used, as they contain nitrous oxide. One has to employ natural methods like manure, as well as crop rotation, the act of alternating planted crops so that more natural nutrients are left behind. Pesticides must also not be used. In the alternative, bugs are kept at bay by other insects, as well as by weeding and planting other crops next to each other in order to deal with each one’s pests.
They must not use most additives like colorings and preservatives. All animals need to have space and access to free range areas. The food these animals eat must also be organic. There are minimum slaughter ages and other humane considerations for animal treatment.
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